When in Hanoi, exploring the local culinary delights is a must, and one delicacy you shouldn’t miss is ô mai, Vietnamese preserved fruits. Hanoi is known for its diverse and delicious ô mai varieties, each offering a unique flavor experience. In this article, we will introduce some must-try types of ô mai that you should consider purchasing in Hanoi.

  1. Ô Mai Mơ (Apricot Ô Mai):
    Apricot ô mai is a classic and iconic flavor that is synonymous with Hanoi. The apricot fruits used in this ô mai are carefully selected and preserved in a sweet and tangy syrup. The combination of the soft, chewy texture and the vibrant flavor of the apricot creates a delightful taste sensation.
  2. Ô Mai Mận (Plum Ô Mai):
    Plum ô mai is another popular variety that is widely enjoyed in Hanoi. The plums used in this ô mai are pickled in a sweet and sour brine, resulting in a unique flavor profile. The slightly tart taste of the plums combined with the sweet and tangy marinade creates a harmonious balance that is both refreshing and addictive.
  3. Ô Mai Dừa (Coconut Ô Mai):
    Coconut ô mai offers a tropical twist to the traditional preserved fruits. Thin strips of young coconut are infused with a sweet syrup, infusing them with a delightful sweetness. The soft and chewy texture of the coconut adds a unique element to the overall taste experience.
  4. Ô Mai Bơ (Mango Ô Mai):
    Mango ô mai is a favorite among fruit lovers. Ripe and juicy mangoes are sliced and preserved in a sweet syrup, capturing the essence of the fruit. The natural sweetness of the mangoes combined with the syrup creates a luscious and fruity flavor that is simply irresistible.
  5. Ô Mai Dưa Hấu (Watermelon Ô Mai):
    Watermelon ô mai offers a refreshing and summery taste. Chunks of ripe watermelon are marinated in a sweet and slightly tangy syrup, highlighting the natural sweetness of the fruit. The vibrant red color and the juicy texture of the watermelon make it an eye-catching and delightful treat.

When in Hanoi, don’t miss the opportunity to savor the various flavors of ô mai, Vietnamese preserved fruits. Whether you choose the classic apricot, plum, coconut, mango, or watermelon ô mai, each variety offers a unique taste experience that showcases the vibrant and diverse culinary culture of Hanoi. Visit local markets or specialty stores to sample and purchase these delectable treats, and bring home a taste of Hanoi’s culinary heritage.

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